Like everyone else in the online world it seems I, too, am a huge fan of Jim Lahey's no-knead bread recipe that took the online world by storm about a year ago. I made the loaf above over the weekend. It doesn't seem to matter how many times I make this, I'm always amazed at how good the bread comes out, for how little effort I put in. Super crust, and a wonderful, chewy interior - the kind it always used to seem impossible to create at home. The only bit I don't like is the long waiting time - which is something I'm pretty awful at. But seriously, if you don't live near a good bakery, or even if you do, this such a ridiculously great way to make an artisanal quality loaf of bread at home, you'd be crazy not to try it at least once.